Ree Drummond, known as The Pioneer Woman, has made a name for herself in the culinary world with her comforting and flavorful recipes. Among her most cherished creations is the Ree Drummond sausage gravy recipe, a dish that brings warmth to any breakfast table. This rich and creamy gravy, paired with fluffy biscuits, is a quintessential comfort food that has captured the hearts of home cooks everywhere. Whether you're new to her recipes or a long-time fan, this dish is sure to become a staple in your kitchen.
What makes Ree Drummond sausage gravy so special is its perfect balance of savory flavors and creamy texture. Made with simple ingredients like ground sausage, flour, milk, and a touch of seasoning, this recipe is both easy to prepare and deeply satisfying. Ree’s step-by-step approach ensures that even novice cooks can achieve restaurant-quality results in the comfort of their own homes. The secret lies in the careful layering of flavors, which results in a dish that’s hearty, indulgent, and oh-so-delicious.
Not only is this sausage gravy a crowd-pleaser, but it’s also incredibly versatile. Whether you’re serving it for a weekend brunch, a holiday breakfast, or a cozy weekday meal, it never fails to impress. Ree Drummond’s sausage gravy recipe has earned its place as a classic for good reason. Ready to dive into the details? Let’s explore everything you need to know about this iconic dish and the woman behind it.
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Table of Contents
- Who is Ree Drummond?
- What Are the Key Ingredients for Ree Drummond Sausage Gravy Recipe?
- How to Make Ree Drummond Sausage Gravy Step by Step?
- What Are the Common Mistakes to Avoid?
- Can You Make This Gravy Ahead of Time?
- What Are the Best Side Dishes to Serve with Sausage Gravy?
- How Can You Make This Recipe Healthier?
- Frequently Asked Questions
Who is Ree Drummond?
Ree Drummond, often referred to as The Pioneer Woman, is a household name in the world of cooking and lifestyle content. Born on January 2, 1969, in Bartlesville, Oklahoma, Ree grew up with a love for storytelling and food. Her journey into the culinary world began as a personal blog where she shared recipes and stories from her life on a ranch. Over time, her relatable writing style and delicious recipes attracted millions of readers, leading to the creation of cookbooks, a TV show, and a line of kitchen products.
Ree’s recipes are celebrated for their simplicity and heartwarming flavors. Her ability to transform basic ingredients into mouthwatering dishes has earned her a loyal following. Beyond her culinary talents, Ree is also a wife, mother, and entrepreneur. Her life on the ranch with her husband, Ladd Drummond, and their four children has been a central theme in her work, showcasing the beauty of family, tradition, and rural living.
Personal Details and Bio Data
| Full Name | Ree Ann Drummond |
|---|---|
| Date of Birth | January 2, 1969 |
| Place of Birth | Bartlesville, Oklahoma, USA |
| Occupation | Author, Blogger, Television Personality, Chef |
| Notable Works | The Pioneer Woman Cooks series, Food Network Show |
| Family | Married to Ladd Drummond, Four children |
What Are the Key Ingredients for Ree Drummond Sausage Gravy Recipe?
Creating the perfect Ree Drummond sausage gravy begins with selecting the right ingredients. Each component plays a crucial role in achieving the rich, creamy, and flavorful profile that makes this dish so beloved. Let’s break down the essential ingredients and their roles in the recipe:
Ground Sausage
The star of the show is undoubtedly the ground sausage. Ree typically uses breakfast sausage, which is seasoned with a blend of spices like sage, thyme, and black pepper. This seasoning gives the gravy its signature savory flavor. If you prefer a spicier kick, you can opt for hot sausage or even add a pinch of cayenne pepper. For a healthier twist, turkey sausage is a great alternative, though it may require additional seasoning to match the bold taste of pork sausage.
Flour
Flour acts as the thickening agent in this recipe, giving the gravy its luscious, velvety texture. All-purpose flour is the go-to choice, as it blends seamlessly with the other ingredients without altering the flavor. To ensure a smooth consistency, it’s important to cook the flour with the sausage and fat before adding the liquid. This step eliminates any raw flour taste and helps the gravy thicken evenly.
Milk
Milk is the liquid base that transforms the dish into a creamy masterpiece. Whole milk is ideal for achieving the richest flavor and creamiest texture, but you can use 2% milk if you’re looking to cut back on fat. For an indulgent twist, some cooks prefer using half-and-half or even heavy cream. Regardless of your choice, make sure to heat the milk gradually to prevent curdling and to allow the flavors to meld together.
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Seasonings and Spices
While the sausage provides the primary flavor, additional seasonings like salt, black pepper, and a pinch of cayenne elevate the dish to new heights. Freshly ground black pepper adds a subtle heat, while cayenne introduces a gentle kick that balances the richness of the gravy. Some variations include a dash of garlic powder or onion powder for extra depth. Fresh herbs like parsley or chives can also be sprinkled on top for a pop of color and freshness.
Optional Add-Ins
- Mushrooms: Sautéed mushrooms can add an earthy flavor and a hearty texture.
- Onions: Finely chopped onions can enhance the savory notes of the gravy.
- Cheese: A sprinkle of shredded cheddar or Parmesan can make the dish even more indulgent.
By carefully selecting and preparing these ingredients, you’ll be well on your way to mastering the Ree Drummond sausage gravy recipe. The key is to balance the flavors and textures, ensuring that each bite is as comforting and delicious as the last.
How to Make Ree Drummond Sausage Gravy Step by Step?
Now that we’ve explored the key ingredients, let’s dive into the step-by-step process of making Ree Drummond sausage gravy. This recipe is straightforward, but attention to detail is crucial to achieving the perfect consistency and flavor. Follow these instructions carefully, and you’ll have a batch of creamy, savory gravy ready to serve with your favorite biscuits.
Step 1: Cook the Sausage
Begin by heating a large skillet over medium heat. Add the ground sausage to the pan, breaking it into small pieces with a wooden spoon or spatula. Cook the sausage until it’s browned and fully cooked through, which typically takes about 8–10 minutes. As the sausage cooks, it will release its natural fats, which will serve as the base for the gravy. Once the sausage is ready, remove it from the pan and set it aside, leaving the drippings in the skillet.
Step 2: Create the Roux
Using the same skillet with the sausage drippings, sprinkle in the all-purpose flour. Stir continuously to combine the flour with the fat, forming a roux. Cook the roux for 2–3 minutes, ensuring it doesn’t burn. This step is essential for developing a nutty flavor and preventing a raw flour taste in the gravy. If the skillet seems dry, you can add a small amount of butter or oil to help the roux come together smoothly.
Step 3: Add the Milk
Gradually pour in the milk, whisking constantly to avoid lumps. Start with a small amount of milk to create a smooth paste with the roux, then continue adding the rest in increments. Keep whisking until the mixture is fully combined and begins to thicken. Lower the heat to medium-low and let the gravy simmer gently, stirring occasionally. This will allow the flavors to meld and the gravy to reach the desired consistency.
Step 4: Season the Gravy
Once the gravy has thickened, return the cooked sausage to the skillet. Stir to combine it with the gravy, ensuring the sausage is evenly distributed. Season the mixture with salt, black pepper, and any additional spices you prefer, such as cayenne or garlic powder. Taste the gravy and adjust the seasoning as needed. If the gravy is too thick, you can thin it out by adding a splash of milk. Conversely, if it’s too thin, let it simmer a bit longer to reduce.
Step 5: Serve and Enjoy
Your Ree Drummond sausage gravy is now ready to serve! Ladle it generously over warm, flaky biscuits for a classic Southern breakfast. Garnish with fresh herbs like parsley or chives for a touch of color and freshness. This dish pairs beautifully with scrambled eggs, hash browns, or even a side of fruit for a balanced meal.
Remember, the key to perfect sausage gravy lies in the details. Take your time with each step, and don’t rush the process. With practice, you’ll master the art of making this comforting dish just like Ree Drummond herself.
What Are the Common Mistakes to Avoid?
While the Ree Drummond sausage gravy recipe is relatively simple, there are a few pitfalls that can prevent you from achieving the perfect result. By being aware of these common mistakes, you can ensure your gravy turns out smooth, flavorful, and restaurant-worthy every time.
Overcooking or Undercooking the Sausage
One of the most frequent errors is not cooking the sausage thoroughly. Undercooked sausage can leave an unpleasant texture and raw taste in the gravy. On the other hand, overcooking can dry out the meat, making it tough and less flavorful. To avoid this, cook the sausage over medium heat, breaking it into small, even pieces. Use a meat thermometer to ensure it reaches an internal temperature of 160°F (71°C).
Skipping the Roux
Some home cooks skip the roux step, thinking it’s unnecessary. However, the roux is what gives the gravy its creamy texture and prevents it from being too thin. Skipping this step can result in a watery consistency that lacks body. Always take the time to cook the flour with the sausage drippings until it’s lightly golden and smells nutty.
Adding Milk Too Quickly
Pouring all the milk at once can lead to lumps in the gravy. Instead, add it gradually while whisking continuously. This ensures the roux and milk combine smoothly, creating a velvety texture. If lumps do form, you can strain the gravy through a fine-mesh sieve before serving.
Over- or Under-Seasoning
Seasoning is what elevates the flavors of the gravy. Adding too little salt or pepper can make the dish taste bland, while over-seasoning can overpower the other ingredients. Start with a small amount of seasoning, taste the gravy, and adjust as needed. Remember, you can always add more, but it’s harder to fix an overly salty dish.
Not Simmering Long Enough
Another mistake is not allowing the gravy to simmer long enough. Simmering helps the flavors meld and the gravy thicken. If you rush this step, the gravy may taste flat or lack the desired consistency.
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